Rumored Buzz on El Patron Mexican Restaurant

Your alternative of rooster or beef in two deep fried corn tortillas topped with lettuce, tomatoes, guacamole and sour cream served with rice and beans.

You’ve witnessed These vacation guides that say, “Tour (Insert random spot) on $30 daily!” Seems great, huh? Very well, that’s good and dandy if you want scrounging bread from supermarkets, but not if you like a good IPA in your travels — or are hauling the youngsters!

You've expended the day for the Seaside and savored a delicious evening meal. Now what? You hit the city of course!

No matter if you're looking for a certain Delicacies or a unique environment, Each individual restaurant stays correct to your Italian-inspired principle of having fun with your meal "within the amazing, fresh new air" with loads of options for al fresco pleasurable within the Sunlight.

Two chimichangas; a single beef and one particular hen Minimize in 50 % served with lettuce, guacamole, sour cream and pico de gallo.

Our minimal coastal berg serves up a bevy of brews. You’ve heard of our Beautiful seashores and delightful sights. But How about brew? Oh, yes, We've a bevy of them, with more than 10 microbreweries inside the Pensacola Bay Spot — eleven when you depend McGuire’s, the granddaddy of all of them remaining the oldest in Florida (born in 1988).

Three freshly grilled shrimp in soft tacos topped with shredded lettuce, creamy chipotle tartar and fresh guacamole.

Steak burritos with two flour tortillas crammed with steak, lettuce and cheese served with guacamole, rice and beans.

El Patron Mexican Grill & Cantina is committed to supplying you with the real taste of reliable Mexican cooking through the use of only the most effective ingredients and making ready almost everything refreshing inside our kitchen area. 

Wheat tortilla crammed with white fish filed served with cabbage, chipotle sauce, contemporary avocado and pico de gallo.

Fresh new salad greens with cucumbers, mozzarella cheese and tomatoes topped with Pal hen El Patron Mexican Restaurant tenders

It’s said that noodles have been established more than four,000 decades ago in China. I feel we can easily all agree that considering that then, the world is an even better place. In excess of millennia, noodles have taken distinctive shapes, kinds, and kinds starting from vermicelli to pappardelle.

Grilled chicken or flank steak mixed with onions, poblano pepper and mushrooms topped using a cheese sauce. Served with black beans, guacamole, pico de gallo and tortillas.

A person hen burrito and a person hen enchilada topped with lettuce, bitter cream, pico de gallo and guacamole.

Creamy combination of cheese and our Exclusive sauce served with flour tortillas. Your alternative of rooster, chorizo or mushrooms.

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